Fresh squeezed! This bright salad combines toasted quinoa with vibrant dried cranberries, sliced almonds and honey-sweetened citrus vinaigrette. It’s paired with crisp lettuce, cabbage, shredded broccoli, spring onions, celery and a hint of parsley. Liven up your next brunch with a delicious quiche, a side of our citrus crunch and a glass of bubbly. Cheers!