Blood Orange Salmon Fillet with Ginger Garlic Stir Fry
Ingredients
450g – 680g Salmon Fillet
Juice of two blood oranges
Juice of a lime
2 Tsp of soy sauce
2 Tsp of red chili sauce
2 Tsp of honey
1 Thumb of grated ginger
3 Garlic cloves, minced
2 Tsp sriracha
Taylor Farms Ginger Garlic Stir Fry Kit
Brown Rice or Quinoa
Directions
Preheat oven to 200 C.
Whisk together all ingredients in a small bowl until smooth. In a small sauce pan heat blood orange sauce mixture on medium-low heat, whisking occasionally, until sauce has thickened. Set aside to cool.
Line a large baking tray with baking paper. Place salmon filet in the middle of the baking tray. Pour on blood orange glaze and bake for 12-14 minutes or until fish flakes easily.
Serve up with Taylor Farms Ginger & Garlic stir fry kit and cooked quinoa or brown rice.
recipe by The College Housewife:
