Curry vegetable bowl
Ingredients
1 bag Taylor Farms Coconut Curry Stir Fry Kit
4 cups Stock. Chicken, beef or veggie will all work
1 cup coconut milk
2 tbsp Cornstarch
3 tbsp water
fresh cilantro and red pepper flakes if desired
Directions
In a large skillet or pot, combine the stock, coconut milk and curry sauce package contents.
Whisk together and bring to a simmer.
In a small cup or bowl combine the cornstarch and water
Once simmering, turn the heat to low and add the cornstarch mixture whisking well.
Add the vegetables and cook for another 3-4 minutes.
Serve at once or add your protein and cook for a further 3-4 minutes
Recipe courtesy Foodness Gracious
