Coconut Curry & Tofu Ramen Noodle Bowl
Ingredients
1 bag Taylor Farms Coconut Curry Stir Fry Kit
1 block firm tofu, drained, pressed and cubed
2 block brown rice & millet ramen noodles
Olive oil
Salt & pepper to taste
Directions
Preheat the oven to 200°C and line a baking paper on baking tray. Set aside.
Toss drained, pressed & cut tofu with olive oil, salt & pepper. Bake for 20-25 minutes then remove from oven and set aside.
Cook the ramen according to the package instruction. Drain and set aside.
While tofu bakes, heat 1 tablespoon olive oil in a large non-stick pan over medium-high heat.
Add the vegetables from the Taylor Farms Coconut Curry Stir Fry Kit cook for 4-5 minutes, stirring frequently.
Add sauce, tofu and noodles, tossing well so sauce covers every element.
Cook for another 1-2 minutes, serve.
Recipe by Cait’s Plate
