Citrus Crunch Salad with Bacon Roses and Strawberries
Ingredients
1 bag Taylor Farms Citrus Crunch Chopped Kit
6 strips thick cut bacon
2 cups Strawberries
Small amount of honey for brushing
Couple of toothpicks
Directions
Preheat oven to 190°C. Take a strip of bacon and starting at one end, roll up tightly into a rosette, making sure to roll with the darker meat side up.
Secure the roll with two toothpicks, pushing through the bacon rose at the bottom to form a cross.
Places the roses on a wire rack over a foil lined sheet pan. Brush lightly with honey.
Bake for 45-55 minutes until the bacon is cooked. Once cooled removed the toothpicks
Take a whole washed and dried strawberry and pull off the leaves.
Using a sharp paring knife, cut the berry in half then in each half into a V-shape and remove the berry’s core
In a large salad bowl toss Taylor Farms Citrus Crunch Chopped Kit with all of the components and dressing.
Divide the Taylor Farms Tangerine Crunch Chopped Kit into two bowls.
Top each with bacon roses and strawberry hearts.
