Cauliflower Rice
Ingredients
1 bag Taylor Farms Diced Cauliflower
1 Tbsp olive oil or butter
1 Tbsp fresh finely chopped parsley
Juice of ½ lemon
Salt to taste
Directions
Warm olive oil or butter in a large pan over medium heat.
Stir in cauliflower & sprinkle with a little salt.
Cover & cook for 5 to 7 minutes until cauliflower is as tender as you like.
Spoon the cauliflower into a large serving bowl, garnish with the parsley, sprinkle with the lemon juice and season to taste with salt.
Serve warm.
