Asian Green Wraps

Run the greens under boiling water. This will help when rolling them up into wraps. Pat leaves dry.

Using a pairing knife, run the knife as close to the stem as possible, cutting the sides of the stem, removing the white stem entirely. This will leave you with 2 halves.

Flip the green leaf so that the dull side is facing up and overlap them. Spread about 1/2 tablespoon of mashed avocado on top. This will act as your glue.

Top green leaf with 1/4 cup of Taylor Farms Asian Chopped Kit (crush the crisp wontons before topping so they don’t pierce through the leaves) then roll it up into a cylinder and slice in half. Serve with the sweet sesame ginger dressing that comes with the kit.

Enjoy!